Bobby Flay Salisbury Steak Recipe (With Mushroom Gravy) (2024)

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Bobby Flay salisbury steakis a fun twist on this classic comfort food. Juicy, well-seasoned beef patties are cooked to perfection in creamy, savory mushroom gravy. It’s so easy to prepare a Salisbury steak recipe for a hearty weeknight dinner the whole family will enjoy.

Bobby Flay is a celebrity chef and restaurant owner known for his delicious, home-style Southwestern meals and this recipe is no exception.

This homemade Bobby Flay Salisbury steak is so much better than what you’d find in the freezer aisle. Serve with mashed potatoes and steamed veggies for the ultimate comfort food.

Watch Bobby Flay Salisbury Steak Recipe Video

Recipe Tips

• Avoid overcooking your beef patties by partially cooking them first.Sear the patties in a hot skillet, just to brown the exterior and remove them from the pan while it’s still raw in the middle. Return them to the pan later and cook in the gravy so that they can soak up all the delicious flavors.
• Use a measuring cup to ensure uniform size of your patties. This helps to cook your steak evenly.
• Adjust the ingredients to achieve the ideal gravy thickness. Add more liquid if your gravy is too thick, and slimmer longer if it’s too thin.

How to Make Bobby Flay Salisbury Steak

This Bobby Flay Salisbury steak is a quick and easy meal for a weeknight dinner. Here’s how it goes:

First, sear the beef patties. Mix together ground beef, grated parmesan, breadcrumbs, egg, garlic, salt, and pepper in a large bowl. Then divide into 4 portions and pat firmly into oval patties. Partially cook them in a large cast-iron skillet over high heat until the surface of each side is nicely browned.

Next, make the gravy. Add sliced onions and mushrooms into the skillet. Reduce the heat to medium. Cook for about 4 minutes or until onions are a bit translucent. Then add tomato paste, Worcestershire sauce, beef broth, and heavy cream.

Finally, return the partially-cooked beef patties . Reduce heat and add the patties back to the skillet. Cook for a few minutes or until the sauce is thickened. Remove steaks onto a serving plate. Garnish with chopped parsley.

That’s it! So easy to make!

What to Serve with Bobby Flay Salisbury Steak

• Mashed Potatoes: Creamy mashed potatoes are the perfect side for your Salisbury Steak. Be sure to pour a generous helping of mushroom gravy on the mashed potatoes too!
• Steamed Broccoli: For a healthy addition to your meal, add some steamed broccoli, lightly seasoned with salt and ground black pepper.
• Sous Vide Carrots: Sous vide carrots are tender and slightly sweet for a vibrant addition to your plate.
• Air Fryer Asparagus: Asparagus is a healthy and delicious side dish for Salisbury steak.

More Favorite Ground Beef Recipes

If you love this Bobby Flay Salisbury Steak, try one of these ground beef recipes next:

• Travis Scott Burger
• Sous Vide Burger
• Beef Meatballs
• Walking Taco Casserole
• Best Hamburger Recipes