Shrimp With Sun-Dried Tomatoes Recipe (2024)

Sun-dried tomatoes in oil? Or dried, ready-to-eat?

Just made a small portion to test out the recipe before my dinner party. It was delicious and easy; it punches a big "wow" when served bubbling from the oven.
I used wine and will next time really let it cook with the garlic, tomatoes, olive oil to allow more of the flavors to deepen. I skipped the sprinkling of the s&p and basil (forgot, really); it is needed.
I will serve it with crusty bread to be dipped in the sauce much like a tapas.
A recipe with many future opportunities!

To counter the saltiness of the tomatoes and capers, paired this with a (white) asparagus risotto, "lightened" additionally with less butter and Parmesan, and the zest of a lemon. A perfect match of Mediterranean cuisine with a hint of Northern German spring ;-)

we've been making this dish for several years now and it's always a treat. We have served it with rice, crusty bread or with vermicelli (tonight). I've found that proportions are not critical for this recipe and you can add extra of ingredients you like (e.g., extra garlic and sun-dried tomatoes) and it still tastes great. A little heat is definitely good as suggested by others (red pepper flakes in the step with the garlic, etc). Ottimo!

Easy and flavorful. Used chicken stock instead of fish stock, which worked just fine. Great over pasta.

I found that the dish didn't need to broil. There is a risk of overcooking the shrimp and making it tough. I also found that this sauce was great with many different fishes as long as they are stronger more robust fish so the sauce didn't overpower them.

Bok Choy. Not book chop

Very tasty. I don’t know what the broil adds. I think it would be excellent without, and maybe add a bit of oil to the pasta. I agree a little heat would make it awesome.

Cowles would like some heat added.And, don’t forget the crusty bread!

This is so good! We cannot do wine in our house, so I substituted with the water that I rehydrated our dry (not oil packed) tomatoes in and the juice of half a lemon. Also added diced zucchini to the oil for a minute at the start, before the thyme, etc. Tossed a portion of the finished dish with orzo pasta and parm, then heated the remainder with shredded hearts of palm "pasta" from TJ's for the gf folks at the table. Everybody was happy. My six year old cleaned his plate - a rarity.

Delicious. Use 1 1/2 tbs of capers

I too used chicken stock instead of wine, it worked just fine!

Substituting 1/4C chicken stock and 1/4 water worked fine for fish stock. Very tasty dish!

Fresh basil is a must. Serve with zoodles! Chicken stock ok instead of wine.

I didn’t have any wine in the house so I substituted clam juice, which worked well. I mashed up this recipe with the sheet pan gnocchi and asparagus recipe from NYT. It worked pretty well together. I added red pepper flakes for some heat. I didn’t bother with the broiler because the oven was occupied, and I don’t understand the point of not finishing it on the stove. Maybe I’m missing something. The kids discovered that they like sun dried tomatoes, which was a fun surprise.

Just made this. Absolutely delicious! I recommend doubling the sauce so you can serve over pasta or spaghetti squash. also, if you’d like a touch of heat, sprinkle chipotle, chili pepper on the shrimp when you add it to the broiler. Amazing! I will definitely make this again.

Just made this. Absolutely delicious! I recommend doubling the sauce so you can serve over pasta or spaghetti squash. also, if you’d like a touch of heat, sprinkle chipotle, chili pepper on the shrimp when you add it to the broiler. Amazing! I will definitely make this again.

This is so good! We cannot do wine in our house, so I substituted with the water that I rehydrated our dry (not oil packed) tomatoes in and the juice of half a lemon. Also added diced zucchini to the oil for a minute at the start, before the thyme, etc. Tossed a portion of the finished dish with orzo pasta and parm, then heated the remainder with shredded hearts of palm "pasta" from TJ's for the gf folks at the table. Everybody was happy. My six year old cleaned his plate - a rarity.

I was a little put off by the level of acidity in this dish. I think that could be fixed by adding some minced shallots or onions in that first step. It was good, and certainly easy enough. But somehow something was a little off.

Loved this — added some feta on top, as someone suggested, and it brought it all together. Served it as an appetizer with small grilled toasts; needed lots of toast because the sauce is amazing.

Made this as noted after reading the reviews and overall not that impressed. It was a solid 30 minute dinner but not one that I would repeat.

Are the sun-dried tomatoes the ones in oil of the dried ones that you soak in water first?

Taste is so good and more fancy! I really like more favor of white wine with shrimp and tomatoes. I love save this recipe!

This is tasty and quick, and the sun-dried tomatoes and capers are a perfect pairing. I used wine rather than fish broth, and would do the same when I make this again (which I definitely will). It was excellent with farro.

Comes together quickly (except for shelling/cleaning the shrimp). Made as per recipe except added crushed peppers. It could have used a bit more liquid (I used wine), but otherwise quite tasty. Served with hunks of bread and a big Romain and cucumber salad. Will make again>

Sun dried tomatoes in oil? Or dried, or ready to eat?

Very tasty. I don’t know what the broil adds. I think it would be excellent without, and maybe add a bit of oil to the pasta. I agree a little heat would make it awesome.